Tag: #foodblog
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Sausage Masala
Here is the recipe for sausage masala- Ingredients Sausage (a pack of 10) Sliced Onion – 2 medium-sized Chopped Tomatoes – 1 medium-sized Ginger-Garlic Paste – 1 tsp Chilly Powder – 2 tsp Coriander Powder – 1 tsp Everest Chicken Masala – 2-3 tbsp Curry Leaves – A sprig Oil Salt to taste Preparation Method…
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An Evening of Amrut
An Evening of Amrut It’s a given- where there is alcohol, there is food. Most of us tend to order a lot of food when we drink- a little too naively though. For, we are not connoisseurs or sommeliers to study the intricacies that go into pairing food with alcohol. But, if we don’t consciously…
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Kerala Mutta Roast
Kerala Mutta Roast Kerala Mutta Roast- a simple dish made with simple ingredients but the product is nothing short of mind-blowing. Nihal has been talking about his childhood food experiences (in Kerala) and it reached a point that we had to do this for him. I planned to put up the recipe last week but…
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Hunan- with a healthier twist
Hunan- with a healthier twist On some rare days I choose to eat healthy and when it happens to fall on a weekend it just gets tougher. The best thing that could happen to me on one such weekend was Hunan, the Chinese Restaurant . They’ve come up with a new menu that is healthy and…
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Wine soirée at Nimisserie
Wine soirée at Nimisserie Wine and food matching or wine pairing (in short) is the process of matching food dishes with wine to elevate the dining experience. It requires a very good grasp of the physical properties of wine. The perception of flavors is linked to our sense of smell while the taste practically comes…
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Three Dots And A Dash, Indiranagar
Three Dots And A Dash, Indiranagar What is a Tiki Bar? Well, a Tiki Bar is an exotic-themed watering hole that serves elaborate cocktails, mostly rum-based. Such establishments have interior decor inspired by the tropical cultures of Polynesia. The Tiki Culture flourished for decades since the inception of the very first Tiki Bar- “Don the…
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Made In Punjab, Bangalore
Made In Punjab, Bangalore My experience with Punjabi cuisine has been nothing but non-existent which is why my understanding of this exquisite cuisine from the “land of the five rivers” has been minimal. Over the years, my knowing of this cuisine has been based on just one (but legendary) dish- Butter Chicken. Nonetheless, my recent…
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Guilt Trip, Bangalore
Guilt Trip, Koramangala A couple of months back I visited this cake and patisserie shop in Banjara Hills, Hyderabad. Definitely, not someone with a sweet tooth but I don’t mind the occasional sweet overload. Fuelled by my wife Herwin’s craving for macaroons and my love for cheesecake, we homed in on Guilt Trip. I remember…
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Anupam’s Coast II Coast, Bangalore
Anupam’s Coast II Coast, Bangalore Anupam’s Coast II Coast is hands-down the best seafood restaurant in town. I do not want any of you to wait to read the whole review before deciding to visit this legendary eatery- just go! Coast II Coast proves that you don’t need intricate interior decor or elegant ambience to…
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The Chug – Garage Bar
The Chug – Garage Bar Bangalore has been seeing an upward-trend in the number of restaurants, cafes and resto-pubs in recent times. In some cases, it has been the already-popular names expanding their influence in upcoming neighbourhoods. On the other hand, we have also seen new names making their mark, at times, even challenging the…
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Beer & Breakfast at Bak Bak Bar
Beer & Breakfast at Bak Bak Bar Beer & breakfast…?? At first, it sounds out of place but after contemplating a little it actually begins to make sense. I’m pretty sure that there are a lot of beer guzzlers out there for whom beer with breakfast means coming full-circle. As it is, we have all…
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Food-E, Koramangala
Food-E, Koramangala These days we see a lot of restaurants serving fusion cuisine. Fusion cuisine is about combining cooking styles and ingredients to develop new flavor profiles. Fusion cuisine has been around for a long time and although the idea sounds interesting, mixing and mashing flavors do not necessarily end up well. The thing about…
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Karama Restaurant
Karama Restaurant Some of the cuisines I thoroughly enjoyed when I was in Abu Dhabi were Pakistani and Arab. Arab cuisine refers to the various cuisines that spans across the Arab world. Some of the popular dishes which I tasted while in the U.A.E- the famous Levantine salad called Fattoush, the legendary Shawarma and Falafel…
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Street Food Festival at Citrus-The Leela Palace
Citrus is located at The Leela Palace and has its main entrance on one end of the Library Bar. The walk to this in-house restaurant is a spectacle in itself- the walk through those beautiful corridors converging into a world of panache, luxury and eminent style. Citrus is a fine-dine Indian restaurant- looking to cultural…
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International Beer day at The Beer Cafe
I had the pleasure of checking out Beer Cafe during its International Beer day celebrations at the VR mall. Heard about the Black box of Bangalore ? Yes the same black painted mall which houses few amazing clothing brands like H&M , Forever21 , BCB generation , Forever new, Superdry and M&S Beauty etc. Probably…
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Kerala Fish Curry
Kerala Fish Curry Every visit to Kerala is incomplete without tripping on this mouth-watering home-made fish curry. Its been a while since my last visit to Mahe and so I decided to cook my way into feeling at home. The recipe is incredibly simple (which I will be posting shortly) and the fish used is…
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BYLI – Bet You Love It
BYLI – Bet You Love It It’s been close to 6 months since I relocated to Bangalore and I must say the food journey has been nothing short of spectacular. The first few weeks were low key- hardly food-adventurous but, later on- I have been eating my way through this city (literally). In spite of…
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Fatty Bao turns 2..!
In this great dining city of ours, barely a day passes without news of an exciting restaurant opening, a devastating closing, a shocking chef shuffle, or a groundbreaking, must-try dish. Amidst all this Fatty Bao is all dressed up with Chinese umbrellas and lovely lanterns as they celebrate their 2nd anniversary with a delicious variety…
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Toit, Bangalore
Toit, Bangalore There are countless reasons why Toit’s popularity is legendary. Located at 100 feet Rd, Indira Nagar- Toit is- if not the first but definitely the most premier, unrivalled and unparalleled brew-pub in the city of Bangalore. This brewpub is a throwback to the beer-ale-pub culture which has taken the city by storm. The…
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Kaewjai Bakery
In search of the oldest bakery in Phuket – Kaewjai Bakery October of 2014 was a time of significance in my food journey- it was my first tryst with Thai cuisine. Thai food is without a doubt- one of the most popular cuisines in the world. Lightly prepared dishes with strong aromatic components and a…